How to Make Seed Salak Compote recipe Sweet Potato and Sweet Purple. With so many raids a variety of snacks and dishes from the outside does not mean to make the original recipe Indonesia loses enthusiasts and fans. Although our children may not know her very well, but if the problem actually taste snacks and original snacks INDONENSIA no less delicious recipes you know than the outside. One type of traditional recipes that are still acceptable and sought after are Compote recipe and the famous one is Compote Seed Salak. Actually, this recipe is not only can be made compote, but also ice grains bark, bark bean cake, bean porridge bark, bark pulp and other beans. But this time, I will invite friends to try out how to make beans Compote recipe Salak Delicious and simple.
It can not be dipungkir again that the younger generation now prefers to consume food from outside rather than enjoy authentic Indonesian recipes. But it is not all to blame to them because we ourselves are rarely introduce authentic Indonesian food to our children. Therefore, should we also introduce food Compote Seed this Salak. Besides it is no less tasty with dishes that come from abroad, Kolak Beans Recipe Salak with potatoes or sticky rice flour is also widely used materials are guaranteed food quality and nutritional content. No preservatives or dyes are dangerous to use. Moreover, since the seeds bark is the original recipe of our country, then the materials it uses too easily we can get and buy in a store or shop around the residence, respectively.
When we were little, bark bean porridge is easily we can get on the market traditional markets around the house. But at this time are rare and can even say there is a seller of rare seeds compote this bark. Indeed, unlike the banana compote, compote recipe seed bark is more rare and usually are found in the current month of fasting or ramadahn for iftar menu. But actually these foods fit to eat in all the time, especially during the morning for a replacement or a full breakfast menu during the afternoon. Initially it is only a menu using sweet potatoes, but friends can also use other types such as potato purple potato, sweet potato baking or even replace the main ingredient with glutinous rice flour. Okay, for more details, please see how to make Compote Seed Salak under ya.
Compote recipe Delicious Seeds Salak
Compote recipe Beans with Potatoes Simple Salak
Ingredients To Make Recipes Compote Seed Potatoes Salak
Salak Seeds Recipe Ingredients:
1. As the name suggests, the main ingredient needed is a sweet potato that conditions are good and not foul.
2. Friends friends can also use the purple yam or sweet potato baking so that the color and aroma more beautiful later.
3. Flour Kanji or also called tapioca flour of approximately 100 grams.
4. kitchen iodized salt by about half a small spoon or to taste.
Salak Seed Porridge Recipe Ingredients:
1. The main ingredients needed are 250 grams of brown sugar can also use Java or palm sugar. Cut tiny little oblique or fine comb sugar so easily mixed with water and other ingredients.
2. Table salt that has a content of approximately half a small spoon.
3. Sugar is white or slightly yellow also be approximately 50 grams.
4. fresh pandan leaves ukurang were large pieces of approximately 2-4. Rinse first leaf pandannya before use.
5. Clean water or boiled water approximately 750 ml.
Santan Sauce Ingredients:
1. The pandan leaves approximately 2 pieces to provide a fragrant aroma. Rinse and tie a knot so easy to be cooked.
2. Santan thick of approximately 300-350 ml. It is better if you use milk from the coconut fruit juice, but if none can be replaced also with instant coconut milk that is sold in the market.
3.Garam kitchen to strengthen saltiness and gurihnya of approximately half a small spoon.
How to Make a Simple Salak Compote Seed
The first step we will do is make the seed he barked. First peel purple sweet potato or yam is used then wash so that the sap is lost.
Prepare steamer and give water. After the heat enter the potatoes to be used and wait until the potatoes really ripe and soft so easy if you want smoothed.
Once cooked potato puree until it is completely smooth, then enter iodized salt and tapioca flour that has been prepared in advance. Combine and stir stir by hand in order to really smooth. Give a little water so that later is easily formed and stir stir again so dull.
After the dough is smooth, take a little dough and shape using a small hand small seeds resemble bark. Repeat until all the batter is used and formed neat.
The second step is making its bark bean porridge. Take one banner and let the clean water that has been dipersipakan.
After boiling enter the brown sugar that has been combed smooth and then stir stir again until all ingredients are well blended.
Once cooked, remove the pan and strain the dirt so that the dirt is gone and really clean sugar water.
Once clean boiled brown sugar water it again and enter iodized salt and pandan leaves that have tied the knot. Stir the mix again so that all the ingredients are well blended.
Enter bark seeds that have been formed in the first step into the sauce recipe seeds of its bark, and boil again while stirring occasionally stirring until the seeds he barked really mature and floats.
Add a little cornstarch to make it more viscous. Cook until the sauce out burst of small explosion.
For the sauce coconut milk, coconut milk boiled with pandan leaves bersana and add a little salt. Stir in coconut milk, stirring constantly until boiling.
Seeds compote can be served on the Salak while still warm or served at the time dinging with ice cubes are given so that more fresh. Friends simply take the sauce and the seeds he barked and then give a splash of coconut milk sauce on top to taste. How Menurt friends how to make beans Compote recipe Salak above? Pretty simple is not it. The original recipe for cooking the idea of ??Indonesia, please try Recipes Green Bean Porridge or Red Beans Recipe Ice.