Goldfish recipe Nila Pepes, Cob and How to Make it. As we all know, the territory of our country most of the area consists of water, be it the seas, oceans, rivers and lakes. For that, as a citizen of Indonesia, it is appropriate that we use the results of these resources as well as possible, especially the results of the fish. Whether it’s a freshwater fish, such as tilapia, catfish, mackerel or sea fish, such as tuna, anchovies and other fish recipe contains many nutrients, protein and other good content that is needed our bodies. This time we will try the recipe spiced fish spiced with herbs typical of Indonesia. Pepes fish dishes is indeed one of our cultural heritage which has been known for its delicious taste. But if friends already know how to make a simple fish pepes but still finished result was still delicious and as good recipes spiced fish originating from restaurants or spiced fish restaurant famous recipe?
Actually, the recipe spiced not only be made using only fish. Friends certainly know that we can make the recipe pepes know, recipe spiced chicken, spiced mushrooms and others. But first it is Indonesia’s recipe was created for Prescription Pepes Ikan Tuna, Mackerel Pepes, Pepes Ikan Mas and other fish species. Almost all types of fish can be made with herbs pepes almost the same, namely the use of onion and garlic as a seasoning base coupled with some Indonesian natural spices such as lemongrass, turmeric to give attractive colors, coriander, bay leaf and a few others. Of course do not forget the salt, sugar and some fruit cayenne or red peppers make friends who like spicy food.
Although Pepes Ikan how to create a recipe is quite simple and easy, it does not mean the end result feels too simple. If the taste problem, Recipes Pepes with fish material is no less delicious than the other fish recipes. Of course, in addition to tasty, spiced fish recipes also contain lots of vitamins, iron and animal protein that is needed by our bodies. A blend of spices and wrapped in banana leaves by steaming in addition to providing a distinctive taste seasoning spiced, making seasoning seep deeply into the flesh of the fish, in order to maintain the nutritional content is not corrupted such that when the fried fish is also useful for reducing cholesterol levels in our body.
Of course there are some things that friends should note that the outcome is perfect and there beberpa things that must be considered in the process of preparation and ripening. The most important is the friends should really clean up with a good fish to be used. In addition to keeping the flavor of the meat, fish offal or dirt still clinging to the body of the fish during the process pengukusannya can also poses a bitter taste in recipes spiced fish. After the somewhat oblique slices in fish recipe seasoning spiced so that it seeped through the meat inside. Rub the outside of the body of the fish after the washing process with lime juice to help eliminate the distinctive fishy smell of fish. Okay, for more jelasnys, please see how to create, ingredients and spices recipe spiced fish under ya.
Simple recipe Pepes Ikan
How to Make Recipes Pepes Ikan
Ingredients and Recipes Pepes Ikan Bumbu
As the name implies, spiced fish recipes requiring fresh fish of approximately 1 kg. Rinse the outer and inner parts of the body and give the fish 2-3 times for seasoning slice more easily absorbed.
Lime medium size large enough (approximately 2-3 pcs), depending on the size of oranges are used. Cut into pieces and keluakan then squeeze the water for fish grease.
Iodized salt to taste to grease the fish before it is cooked and for spices / tumisannya (smooth flavor takes approximately as much as a small spoon).
Flavoring taste of approximately 1 teaspoon. Can be removed if you do not like and replaced with steeled salt and sugar.
Banana leaves intact and fresh taste. Do not forget to clean the surface of the leaves and then reheat briefly over a flame until slightly wilted (by sliding over the fire, do not get burnt) so easy when wrapped later.
Fruit red chili sauce of approximately 8-11 pcs. Rinse before use.
Fresh red chilies large of approximately 3-5 pcs (according to taste). Rinse and slice a little small for the marinade mixture.
Bay leaf size being approximately 4 pieces. Wash thoroughly before being mixed with other ingredients.
Vegetable oil to taste.
Water to taste (of approximately 2 liters).
Ginger is a great medium size approximately throughout 6 knuckles adults. Peeled and thinly sliced ??thin.
Fresh chives of approximately 2 pcs only. Rinse and then a tiny little slices.
Galangal medium large size approximately along two knuckles adults. Rinse, peel and slice the market.
Turmeric medium large size approximately equal to 3 knuckles adults. Rinse the outside, rough peeled and sliced ??thinly.
Lemongrass of approximately 2 sticks. Rinse and then a tiny little slices.
Large onion medium size of approximately 14 cloves. 4 pcs for subtle seasoning and 10 pcs peeled and sliced ??thin thin.
Garlic is a great medium size approximately as much as 12 pcs. 2 cloves peeled and mashed to smooth flavor and 10 pcs thinly sliced ??thin.
Hazelnut of approximately 9-10 pcs for the spices.
Brown sugar 1 tablespoon of approximately only. Thin thin comb for subtle seasoning.
Coriander approximately as much as a tablespoon of seasoning smooth.
Terasi good quality a little.
Nutmeg powder or finely approximately as much as a quarter of a small spoon to mix subtle seasoning.
How to Make Easy Simple Recipes Pepes Ikan
After the fish that will be used to clean up really clean, coat the entire piece of fish with a mixture of lemon juice and salt iodized until all parts of the fish is covered perfectly. Let and let stand for a while so that the typical fishy smell of fish disappeared.
While waiting for the orange juice seep, friends can make subtle seasoning.
To smooth the marinade can use a blender but for best results, should we use the manual method aja, ie pestle by hand all the spices subtle, such as brown sugar, garlic, onion, coriander, a little shrimp paste, nutmeg, hazelnut, vegetable oil in order more flabby and quickly penetrated into the marinade and give salt to taste until it is completely smooth.
Spice paste above is divided into two. One part to coat the fish inside and outside of the first and some are mixed with (seasoning sliced) red chili large sliced, ginger is sliced, red onion slices, garlic slices, turmeric, iris, spring onion slices, ginger slices and lemon grass slices to the outside.
Marinate the fish were already covered above dengai lemon juice with spices first. Flatten until all parts of the fish outside and the inside of the fish (stomach) filled all flat.
Take a banana leaf that has been previously cleaned and then cut to the desired size for wrapping and steaming fish pepesnya.
Take some spices mixed with other spices slices and put on a banana leaf and then grab the fish and the spices above Tarus.
Take the rest of the spices plus sliced ??seasoning and rub back outside. Add bay leaves, basil leaves and large pieces of cayenne pepper over the fish utup banana leaves neatly and use the key to a toothpick or stick.
Prepare a steamer pot atan or friends can also use a pressure cooker so that the meat was really tender until thereto.
Add water to taste more or less as much as 2 liters and add a little vegetable oil into it (by about 2 tablespoons).
Turn to medium heat until the water boils small then insert a banana leaf packet that contains spiced fish. Cover and steam until cooked or approximately one hour.
Once cooked, open the steamer and steam let out all the water and take the package Recipes Pepes Ikan Ikan Gurame or masnya. Put on a plate and eat together a dish of white rice is still warm. Pepes Ikan recipe this time it was already quite spicy and do not need to be added sauce. But if you want, friends can also enjoy it with chili and crackers. To the idea of ??cooking with recipes pepes others, please try Pepes Tofu Recipes Simple Recipes brain or brain milkfish.
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